Everyday Cooking

PREPARATION 1 Packet New Moon Singapore Hainanese Chicken Rice Paste (100g) 375g of rice (about 2.5 cups) 2-3 pieces of pandan leaves 450-500ml water (or refer to rice cooker

PREPARATION 1 Packet New Moon Singapore Laksa Paste (100g) 200g thick vermicelli 400ml water 100g bean sprouts 200g deshelled prawns 80g bean curd puff 80g sliced fish cake 170ml low-fat milk/coconut cream 2

PREPARATION 1 Packet New Moon Bak Kut Teh Spices Traditional 1.2kg pork ribs, blanched (or meat of your choice) 12 cloves (1 bulb) garlic (lightly crushed) 1800ml water COOKING

PREPARATION 1 Packet New Moon Bak Kut Teh Herbal (2 herbal bags) 1kg meat of your choice 2-3 whole garlic 1500ml water COOKING INSTRUCTIONS Bring water, garlic and herbal

PREPARATION 1 Packet New Moon Singapore Vegetable Curry Paste (100g) 500ml Water 200g Round Cabbage, cut into chunks 100g Brinjal (Eggplant), cut into chunks 150g Long Beans (Yardlong Bean), cut about

PREPARATION 1 Packet New Moon Rendang Paste (100g) 350g chicken or meat of your choice (cut into chunks) 150ml of water COOKING INSTRUCTIONS In a heated pan, stir-fry

PREPARATION 1 Packet New Moon Singapore Chicken Curry Paste (100g)500g chicken meat400g  potato (peeled and cubed)400ml water80ml low fat milk/coconut cream COOKING INSTRUCTIONS Add paste, potato and chicken into a

5 Servings